Date(s) - 04/14/2014 - 04/21/2014
11:00 am - 5:00 pm
New York Botanical Garden
April 14-21; 11 a.m.-5 p.m.
As part of the Garden’s Edible Academy initiative, join us for a family-friendly, weeklong food festival celebrating the relationships among plants, farms, and your favorite foods. Ruth Rea Howell Family Garden staff and the culinary team, Growing Chefs, will be on hand offering cooking demonstrations, recipes, and hands-on activities, with plenty of music and tastings to add to the fun.
Bring your Festival passport along as you tinker with the science of kitchen chemistry and get to the root of foods from honey to sprouts at a variety of activity stations. The daily 1 p.m. cooking demonstration will feature kid-friendly recipes and tasty samples, while local chefs will share tips and recipes. For more information, visit nybg.org